I went to this magnificent Italian restaurant a few weeks ago on a Friday night. This is definitely one of those places where you have to make a reservation waaaaaaay ahead of time. Needless to say, the crowd was very upper east side chic and fabulous. I really enjoyed myself. The service was impeccable and the food was delicious.
Recommendatons:
Appetizer: Baked Clams Oreganato
Entree: Center Cut Filet or the Meatballs...yes I said meatballs. Best I ever had (c) Drake. & Sea Salt Baked Potatoes.
Dessert: Tiramisu
Click here to see the website
Located at 39 E. 58th st. (across from Tao)
