If you're looking for one of the best Greek restaurants in New York City, you will definitely be in for a treat at Anthos, located at 36 W. 52nd St., New York. Set in a chic setting and environment, Anthos doesn't serve the traditional Greek menu, but what you will uncover is some of the finest Greek-influenced food, which is presented and cooked in an upscale manner. The menu, designed by a talented chef by the name of Michael Psilakis, lists several appetizers and meals, such as the smoked octopus, sheep milk ricotta dumpling, phyllo rapped salmon and lamb saddle, all of which I tried (and have to say were absolutely impeccable... to say the least), as well as several other fish dishes, such as halibut, yellowfin tuna and poached striped bass. The desserts were also incredible. I ordered the chocolate walnut torta and it was divine, especially the way it just melted in my mouth. I also must add that the service was fantastic! My favorite part about my Anthos experience was the fact that the chef sent several complimentary treats to all of the tables. Some of the complimentary treats I got to sample included the Mediterranean fish soup and many different desserts, such as some upscale lemon-flavored cotton candy, soft sour gummies, ginger bread and tiny little brownies. I also had the chance to try some "Ouzo," a famous Greek hard liquor, which smells like black licorice, has the strength of a Patron shot and goes down with a tingle and with freshness. I personally tried the "Mexaca Ouzo" and it was delicious. The restaurant also serves a few selections of Greek wines that you can enjoy with your meal as well. Definitely be sure to check this place out! For more info, visit the Anthos website at http://www.anthosnyc.com/.
